Meringue Cookies Recipe
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Meringue Cookies

By: Pat K. 
"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (53)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2007 by Nancy C   view full review
There are so many versions of this cookie. The trick to avoid the chewy center is to turn the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2003 by Jes Sloan Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good recipe. One reviewer had trouble, but I think it was her technique, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2005 by AMBERLEY2003   view full review
I made these cookies and they were wonderful! I added one packet of raspberry jello mix to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2003 by DCBADGER   view full review
Wow!! This was my first time making meringues, as they always kind of intimidated me before. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2006 by BOBBI4178   view full review
These cookies came out great! Parchment paper was no problem at all! My only dilemma was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2005 by Jewelsie   view full review
My boyfriend told me he had this cookie just once or twice, but they were always his...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2003 by CHRISTIENJ   view full review
I tried this recipe TWICE but to no avail! I don't know what the problem is. The first time,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by KATHNH Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm pretty sure the reviewer had a problem because you specified "white sugar" which she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2003 by COOKIE4U   view full review
They are crispy crunchy and creamy all at the same time!!!! They are Great For everyday cooking!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2006 by Elizabeth   view full review
I like this recipe because it is easy, but my cookies were to chewy in the middle. I thought...

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