Meringue Cookies Recipe
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Meringue Cookies

By: Pat K.  
"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."

Rating: This weblink has been rated 38 times with an average star rating of 3.9 Read Reviews (36)

Rate/Review | 666 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Nancy C 
There are so many versions of this cookie. The trick to avoid the chewy center is to turn the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JES_ROO 
This is a very good recipe. One reviewer had trouble, but I think it was her technique, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by AMBERLEY2003 
I made these cookies and they were wonderful! I added one packet of raspberry jello mix to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Jewelsie 
My boyfriend told me he had this cookie just once or twice, but they were always his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by DCBADGER 
Wow!! This was my first time making meringues, as they always kind of intimidated me before. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by BOBBI4178 
These cookies came out great! Parchment paper was no problem at all! My only dilemma was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by COOKIE4U 
They are crispy crunchy and creamy all at the same time!!!! They are Great For everyday cooking!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by CHRISTIENJ 
I tried this recipe TWICE but to no avail! I don't know what the problem is. The first time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN 
Great recipe, but do use parchment paper and you will have no problems getting the cookies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Elizabeth 
I like this recipe because it is easy, but my cookies were to chewy in the middle. I thought... MORE

 
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