Reviewed: May 12, 2008

This has become our Mother's Day special Dessert. It is delicious, light and fresh and easy to make.

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Reviewer:

schrogin

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

I made this 2 days ago and served it today at our Christmas dinner and it was a HIT! I think it tastes better when it sits at least one day. I served with a sprig of mint and frozen mixed berries. Looked beautiful and tasted great!

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Reviewer:

Morgan

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2007

I made this recipe and it went over beautifully! Added a few drops of red food colouring to turn the meringues pink. Also made a raspberry coulis to pour over it. I'll make this again, for sure.

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Reviewer:

kira

Cooking Level: Expert

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Reviewed: May 1, 2005

I used strawberries instead of rasberries because I remember having something similar as a child made with sliced sweetened strawberries. It turned out great, though the juicier strawberries made it pretty messy.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 10, 2005

i have made this desert using a similar recipe from one of my mothers old cookbooks. Its delicious, and a huge success at dinner parties! Its so easy to make!

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Reviewer:

CookieGal

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Reviewed: Nov. 22, 2004

This was the hit of the desserts at last year's Christmas dinner. I am back to reprint this wonderful recipe! The meringue is nice and chewy. The whipped cream and berries is the perfect addition to it! I had requests to make it again! I should've made 2 last year!

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