More Recipes Like Meringue Cake with Whipped Cream and Raspberries

READ REVIEWS (60)
MORE RECIPES LIKE THIS

Easy Whipped Cream

Submitted by: THYMEKEEPER

Home Town: San Francisco, California, USA

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Mocha Cigars with Coffee Cream

Submitted by: KITTYCATGRL

Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate.

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Whipped Cream Cake II

Submitted by: sal

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Whipped Cream Cake I

Submitted by: Carol

This cake is good to take along on picnics.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Raspberries with Sour Cream Custard

Submitted by: Elna Dobson

Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET

Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.

READ REVIEWS (95)
MORE RECIPES LIKE THIS

Whipped Cream Frosting

Submitted by: Tom Parker

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ

If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake.

READ REVIEWS (770)
MORE RECIPES LIKE THIS