Recipe by USA WEEKEND columnist Pam Anderson
"Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!"
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granulated sugar, plus
large egg whites, at room temperature
cream of tartar
NOTE: You will need parchment paper for this recipe.
This was the hit of the desserts at last year's Christmas dinner. I am back to reprint this wonderful recipe! The meringue is nice and chewy. The whipped cream and berries is the perfect addition to it! I had requests to make it again! I should've made 2 last year!
i have made this desert using a similar recipe from one of my mothers old cookbooks. Its delicious, and a huge success at dinner parties! Its so easy to make!
I used strawberries instead of rasberries because I remember having something similar as a child made with sliced sweetened strawberries. It turned out great, though the juicier strawberries made it pretty messy.
I made this 2 days ago and served it today at our Christmas dinner and it was a HIT! I think it tastes better when it sits at least one day. I served with a sprig of mint and frozen mixed berries. Looked beautiful and tasted great!
This has become our Mother's Day special Dessert. It is delicious, light and fresh and easy to make.
Made three 8" rounds and used strawberries instead of raspberries. Delicious!
I made this recipe and it went over beautifully! Added a few drops of red food colouring to turn the meringues pink. Also made a raspberry coulis to pour over it. I'll make this again, for sure.
I made this for my husband's birthday and he said it was the best dessert he's ever had! It almost tasted better the second day. I drizzled it with some semi-sweet chocolate (warmed up in the microwave) and it looked beautiful and tasted amazing. I used raspberries and blueberries but next time I'll add strawberries and maybe even bananas. The meringue was so easy to make, I loved that part!
* Percent Daily Values are based on a 2,000 calorie diet.
Meringue Cake with Whipped Cream and Raspberries
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 160
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Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.