Meredith's Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Alley
Reviewed: Mar. 31, 2012
Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. AFter baking, the top of the cheesecake cracked quite a bit. The taste was quite good, but there are better.
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Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA
Reviewed: Dec. 20, 2010
I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one turned out lighter and better with a lot less work than my other one! I did put it in a water bath like I always do and added ground walnuts and a little sugar to the crust for extra flavor. This is a wonderul and easy recipe. Thanks for posting, it is my new favorite cheese cake!
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