Meredith's Cheesecake

SUBMITTED BY: Meredith

"It's an easy as pie cheesecake."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 - 9 inch cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup crushed cinnamon graham crackers
3 tablespoons butter, softened
3 (8 ounce) packages cream cheese
1 cup white sugar
4 eggs, beaten
1 pint sour cream
1 cup heavy whipping cream
1 tablespoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

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REVIEWS

Reviewed on Nov. 15, 2003 by GIRLPRECIOUS

Good thing I caught the fact that SUGAR was left out of this recipe. I added about a cup and a... MORE

Reviewed on Nov. 11, 2003 by BRENDA7

I completely overlooked the recipe not having sugar as an ingredient and was totally... MORE

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Nutritional Information

Meredith's Cheesecake

Servings Per Recipe: 18

Amount Per Serving

Calories: 324