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Meredith's Cheesecake

By: Meredith  
"It's an easy as pie cheesecake."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 73 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 1 cup crushed cinnamon graham crackers
  • 3 tablespoons butter, softened
  •  
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 pint sour cream
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 26.6g | Cholesterol: 123mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by GIRLPRECIOUS 
Good thing I caught the fact that SUGAR was left out of this recipe. I added about a cup and a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BRENDA7 
I completely overlooked the recipe not having sugar as an ingredient and was totally... MORE

 
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