More Recipes Like Menthi Majjiga (Buttermilk with Fenugreek)

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Mom's Buttermilk Pancakes

Submitted by: cinnken

Living In: Bellevue, Washington, USA

These light and fluffy pancakes go great with berry syrups.

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Low Fat Buttermilk Ranch Dressing

Submitted by: JPSMOMMIE

Home Town: Northridge, California, USA

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

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Buttermilk and Chive Salad Dressing

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A creamy buttermilk chive salad dressing.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Mango-Mint Lassi with Indian Sweet Spices

Submitted by: Jonathan Reeves

Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.

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Herb Buttermilk Biscuits

Submitted by: ChefBillyBob

Home Town: Nelson, British Columbia, Canada

Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.

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Lemon Ginger Sauce with Dill

Submitted by: DANNON

A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.