Recipe by SUSMITA
"Another classic Andhra preparation. This dish goes perfectly with Aaku Pappu. I even like it as an accompaniment to khichdi. This tastes best with homemade buttermilk, but you can use commercial buttermilk too."
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salt, to taste
fresh curry leaves
green chile peppers, sliced into thin rings
dried red chile peppers
* Percent Daily Values are based on a 2,000 calorie diet.
Menthi Majjiga (Buttermilk with Fenugreek)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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