Men's Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2012
I needed to find a dip that was gluten-free and dairy-free. This fit the bill. I’ve made it twice and it’s a big hit. I've been told I have to bring this to every get together. The best way to describe the taste is a sweet-hot spaghetti sauce. I end up not taking it all to the party, so the leftovers I just throw into spaghetti sauce or chili I have in the freezer. I partially agree that you should add all the ingredients the first time you make it. I’ve made it twice and the only substitution I would suggest is instead of jalapenos, use red pepper flakes. The first time I made this with jalapenos there was no heat, so I added a few sprinkles of red pepper flakes. The second time I made it I skipped the hassle of chopping jalapenos and added 1.5- 2 teaspoons of red pepper flakes. (I don’t like things too hot and this was the perfect amount of slow-building heat.) Quick summary of my changes—no jalapenos, 1.5-2 tsp. red pepper flakes, jar of roasted red peppers (instead of pimentos) and 1.5 TBSP sugar.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 5, 2006
This is good. It is different kinda sweet and I do agree, make with all of the ingredients. I am not a big fan of green peppers but I followed the advice given and I am glad I did. Then you can adjust if you want to. I think that next time I might just add alittle more jalapeno just to spice it up a bit. Took a tally at the Super Bowl game and they thought it was great!! Thanks Redirg !! I will make this again.
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