Menny's Blueberry Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 30, 2013
I didn't put in the full onion amount because we don't like heavy onion taste...but that could have made a difference with making it taste more like bbq sauce, because it was very mild in that regard. Still very good though. Will make again and play around with the ingredients.
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Cooking Level: Expert

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Reviewed: Jul. 17, 2013
Excellent on pork chops! This is a really tasty barbeque sauce, but burns easily so delay brushing on meat until 1-2 minutes prior to turning or removing from grill. I used 1/2 cup brown sugar in place of maple syrup because I didn't have any. I also used white pepper because I love it. I ended up with a deliciously thick amazing sauce.
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Living In: Eugene, Oregon, USA

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Reviewed: Jun. 30, 2013
This sounded like the perfect way to use some extra bluedberries, but this sauce tastes neither like blueberries nor bbq sauce. We tried it plain as a dipping sauce, baked onto chicken and fish (it was best on chicken) and while we love all the ingrediants it just didn't live up to the flavor profile I thought it would have
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Reviewed: Jun. 24, 2014
Very nice. I agree that it doesn't come out tasting especially like blueberries, but it tastes very good indeed. I subbed chipotle powder for the chili powder, which makes it substantially spicier, which I like. And I wanted it just a bit sweeter, so I added about a tablespoon of pomegranate syrup (a.k.a. pomegranate molasses), which I have around the house because I do Middle Eastern dishes occasionally; another bit of maple syrup would probably have accomplished the same thing, but the pomegranate syrup is just perfect. And I omitted the lemon juice.
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