I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, with two different variations. In the first, I omitted only the bread (but used a mix of traditional and turkey kielbasa, to cut the fat content). My mother and husband are both diabetics, so this cut way down on the carbs (even though I did use whole grain bread the first time I made it). The second variation was much more drastic: I omitted the potatoes, and added 2 cubed sweet potatoes and three (well-scrubbed but not peeled) cubed beets. The beets, as you might imagine gave the dish a reddish-tinge, but all five of us thought both dished were excellent. My parents begged for leftovers and ate them for days!!
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I made this as is( with extra time in the oven and a little added chicken broth), and it was...