I was nervous about this being bland, but I actually really liked it. It tasted like a simple comfort food, meat and potatoes, kind of dish. I added a little extra salt to my bowl, my hubby added a dash of extra pepper to his, but all that was done at the table according to preference, so the recipe itself is pretty good. Don't expect any "wow" sort of flavoring - this isn't a pretentious dish. But it tastes good... and safe. Like I said, its a meat and potatoes comfort food type dish.
I used 2 med/large russet potatoes (slightly more than 2 cups) and they were diced fairly small (1/4-1/2" dices). Used Hillshire Farms Polska Kielbsa - it was only 13-14oz. No one would have complained over having more sausage in it, but there was enough and it wasn't worth opening another pack just for those few extra ounces. My store didn't have small heads of cabbage, but even then, I could barely fit 1/2 of a large head in (including all the leaves I removed to line the pan with). I just put in as much as my pan would allow. I baked for 40 minutes with no foil, checked the potatoes and they weren't quite done. covered with foil, as the tops were browning already and some exposed cabbage liners were burning. 15 more minutes with foil on did the trick.
I will definitely make this again sometime. It was pretty easy and a nice change of pace.
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I was nervous about this being bland, but I actually really liked it. It tasted like a simple...