Mennonite Blueberry Cobbler Recipe -
Mennonite Blueberry Cobbler Recipe
  • READY IN 45 mins

Mennonite Blueberry Cobbler

Recipe by  

"I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!"

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Ingredients Edit and Save

Original recipe makes 1 cobbler Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
  3. Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
  4. Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
  5. Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.
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Aug 17, 2014

I really wanted to like this more than we did, it is so easy to assemble and has great promise. First, 2 cups of blueberries is barely enough to barely cover the bottom of a 9 x 13 pan. I opted to use a 9 x 6 pan and 3 cups of blueberries. My mistake was not reducing the amount of batter (topping) - after baking 30 minutes at 400 the top looked beautiful but the topping was not done. I tented it with foil, reduced the heat to 325 and baked another 15 minutes. The topping is very cake like and even with 3 cups of berries there still wasn't quite enough blueberries. I would recommend using the 9 x 13" pan called for and increasing the blueberries to 4 - 5 cups.


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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