Recipe by pkirkman
"I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!"
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1 1/2 cups
butter, cut into chunks
butter, cut into small pieces
I really wanted to like this more than we did, it is so easy to assemble and has great promise. First, 2 cups of blueberries is barely enough to barely cover the bottom of a 9 x 13 pan. I opted to use a 9 x 6 pan and 3 cups of blueberries. My mistake was not reducing the amount of batter (topping) - after baking 30 minutes at 400 the top looked beautiful but the topping was not done. I tented it with foil, reduced the heat to 325 and baked another 15 minutes. The topping is very cake like and even with 3 cups of berries there still wasn't quite enough blueberries. I would recommend using the 9 x 13" pan called for and increasing the blueberries to 4 - 5 cups.
* Percent Daily Values are based on a 2,000 calorie diet.
Mennonite Blueberry Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 59
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