Reviewed: May 20, 2012

I made this chicken salad for our office potluck and it was all gone within minutes. The only thing I did differently is I added spring onions to the red simply because I love the taste of spring onions and it was very flavorful. Thanks for sharing!

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Reviewer:

danzee

Cooking Level: Expert

Home Town: Richmond, California, USA

Reviewed: Nov. 20, 2011

I made this recipe not knowing what to expect. I used canned chicken, quartered the grapes, and used white onion. It was AMAZING! The best chicken salad sandwiches I have ever tasted. I think the only thing I would recommend changing is maybe to toast the almonds and use a little less than a full cup.

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2 users found this review helpful

Reviewer:

jeffr925

Reviewed: Jun. 18, 2011

YUM - love this recipe!

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Reviewer:

girlhotshot

Reviewed: Dec. 19, 2010

I love this recipe! I usually use a whole rotisserie chicken from the grocery store and adjust ingredients accordingly (minus celery bc I'm not that fond of it). This chicken salad is good alone or in a sandwich. Something about the basil and smoky-ness of the chicken is soooo good! I've shared this with other people, and everyone agrees that this is a winner! I will continue to make this over and over again!

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6 users found this review helpful

Reviewer:

lyndaslp

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Living In: San Diego, California, USA

Reviewed: Sep. 11, 2010

This is what chicken salad should taste! A truly perfect taste. However, I prefer a slightly different texture. I grated 1/2 of the chicken with a cheese grater and cubed the rest.

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3 users found this review helpful

Reviewer:

Jillofall

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Belvidere, Illinois, USA

Reviewed: Aug. 19, 2010

I loved this! very fresh, feel good kind of chicken salad, reminds me a lot of the panara bread napa chicken salad! I did alter some thing... I used 2 bags of chicken instead of 1, upped to 2 cups of red grapes (halved), 3/4 cup of the almonds, 1 1/2 cup miracle whip, and left the rest of the ingredients the same, but also added salt, pepper, ground mustard, and sesame seeds. I put it on bread with a couple slices of tomato and BAM! Home made gourmet chicken salad! This is just what I needed!

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6 users found this review helpful

Reviewer:

amymhis

Cooking Level: Intermediate

Home Town: Sun Valley, California, USA

Living In: Hudson, Iowa, USA

Reviewed: May 23, 2010

Vibrant, refreshing and an unusual cast of flavors that totally "work" Thanks!

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5 users found this review helpful

Reviewer:

vinedresser

Reviewed: Dec. 10, 2009

I followed the receipe at it was absolute yummy. I added a little bit of pepper, otherwise I wouldn't change a thing. Will make it again for sure.

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7 users found this review helpful

Reviewer:

Jeanine

Reviewed: Nov. 19, 2009

This was very good. I added a few ingredients that that I had tasted in chicken and grape salad before that I believe took it to a new level; a little honey and some poppy seeds. Delicious.

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Reviewer:

Paleo

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 11, 2009

I couldn't believe how good this was! And I'm not really even a fan of chicken salad. The very thing I was a little wary of, the grapes, made all the difference! Thank you so much for sharing!

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5 users found this review helpful