Mendi's Favorite Orzo Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 31, 2008
Tasty, appealing to the eye, and so easy. My 5 and 3 y.o. liked it, too. Sprinkled some parmesan on top.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Reviewed: Jul. 16, 2008
Great recipe! Easy to prepare. My husband and son loved it.
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Reviewed: Jul. 15, 2008
My family loved the recipe. Nice light flavors and great of colors.
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Reviewed: May 27, 2008
Very good side dish. I love the combination of vegetables with the orzo. However, the orzo was too al dente for me, so I added a cup of water with a dissolved chicken bouillon cube to the finished dish and cooked until the liquid was absorbed, and it was great.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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Reviewed: May 25, 2008
MESSAGE FROM THE AUTHOR HERE: Your orzo will need to cook for close to 10 minutes for it not to be hard. Test it as you go if you want to until you are comfortable cooking this style of pasta. The editors changed my orignal direction slightly on this point.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Displaying results 31-35 (of 35) reviews

 
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