Mouth-watering just thinking about it! This is the best mac'n'cheese I've ever had, and it's not that difficult to make. Definitely not anything like stove-top varieties- in taste or prep. I would say the prep time on here is under-estimated, but most of your time will be spent on the roux, building it into the cheese sauce.
As suggested by other reviewers, use HALF the breadcrumbs and don't waste your time on browning them.
Also, I have made this recipe a few times with cooked and crumbled bacon mixed in before baking- Mouth-gazm! If you're watching your fat or cholesterol, then don't do it, but otherwise... yum
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Mouth-watering just thinking about it! This is the best mac'n'cheese I've ever had, and it's...