recipe reviews for:

Men Love This Steak

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

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Reviewed: Nov. 12, 2008

This was a fantastic recipe! I added red bell pepper in with the other veg and because of the weather decided to grill the steak. First I crisped up the bacon and then cooked the steak in the bacon grease - I transferred the steak to a warm oven until everything else was done. My husband and I both loved it, he said this was the best meal he's had in a long time!

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3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

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Reviewed: Nov. 6, 2008

Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschire/dijon gave them an almost onion-ring flavor. It was too cold to grill, so I ended up cooking the steaks in the same pan with the onions and just piled them up on top. The blue cheese gave this recipe a nice touch of flair. As we were eating dinner, my husband said, "The website called this dish 'Men Love this Steak.' Well, they were right." Mission accomplished.

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21 users found this review helpful

Reviewer:

leekey216

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Nov. 1, 2008

I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It was the best meal I've made in a long time. We all loved it!!! I used feta instead of blu since none of us like blu and the feta really topped this off! I agree with the writer, Men love this Steak!

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6 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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Reviewed: Oct. 31, 2008

The combination of flavors in this recipe is awesome. I also added more worcestershire sauce and dijon mustard (to taste) and I rough chopped the peppers to bite size pieces. It wasn't noted in the recipe, but I used McCormick's Monterey Steak Seasoning on the steaks and pressed it into the meat prior to grilling.

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2 users found this review helpful

Reviewer:

Chris T.

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

I made this topper for our london broil and served it on the side. My father in law loved it! I didn't buy fresh red peppers because I had a jar of roasted ones and it was still great. Love the combo with these ingredients.

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2 users found this review helpful

Reviewer:

Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

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Reviewed: Oct. 21, 2008

Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. My husband said it was one of the best steaks he has ever had. Thanks for the recipe and I will be making this all the time!

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4 users found this review helpful

Reviewer:

Stephanielynn

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Reviewed: Oct. 18, 2008

I will never make a steak the same way again. This completely stole my heart...

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2 users found this review helpful

Reviewer:

learnin_how_to_cook

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Reviewed: Oct. 16, 2008

Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the leftovers for lunch tomorrow. I also added a grill butter I made with basil and garlic. Thanks again for the recipe!! Will make many more times!

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5 users found this review helpful

Reviewer:

emily

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Reviewed: Oct. 5, 2008

LOved it! Used feta instead of bleu cheese and asparagus instead of peppers. Yum!

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0 users found this review helpful

Reviewer:

Laura W.

Cooking Level: Beginning

Living In: Danville, Indiana, USA

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Reviewed: Sep. 30, 2008

Hey...Women love this steak too! Awesome, awesome, awesome, just as written, didn't change a thing.

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1 user found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Sep. 25, 2008

Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. That says 5 stars to me! Lots of flavor.

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4 users found this review helpful

Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

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Reviewed: Sep. 24, 2008

My husband and I both LOVED this recipe. I used the George Forman to grill the steak (since we don't have an outdoor grill) and it worked great. Only cook the steak for half the time, but it tasted good and left little mess. Cooked asparagus in the frying pan after the bacon and it was an excellent side. I usually tweak and add spices as I like lots of flavor, but didn't have to do a thing to this one. It had plenty of flavor without any tweaking. Thanks for the great recipe!

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1 user found this review helpful

Reviewer:

calisarah2005

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Reviewed: Jul. 10, 2008

Yum! i used feta cheese instead of bleu and it was all just so tastey!

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5 users found this review helpful

Reviewer:

*mrs. Farmer*

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

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Reviewed: Apr. 30, 2008

They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!

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13 users found this review helpful