Men Love This Steak Recipe
Add a photo
1 of 3 Photos

Men Love This Steak

By: KLEVEAR  Supporting Member (Click to learn more about Supporting Membership)
"If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 2,398 people have saved this

Prep Time:
10 Min
Cook Time:
14 Min
Ready In:
24 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
  • 1 teaspoon steak seasoning
  • 3 thick slices bacon
  • 2 teaspoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon Dijon mustard
  • 1/2 cup thinly sliced red bell pepper
  • 8 ounces small mushrooms, quartered
  • 2 tablespoons crumbled blue cheese

Directions

  1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
  2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
  3. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
  4. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
  5. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 53.9g | Cholesterol: 137mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by leekey216 
Great recipe! We didn't have any peppers or mushrooms so I took the advice of another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
They most certainly do! Aside from being a *little* more liberal with the dijon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by SalamiWagon 
Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Valerie 
I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by emily 
Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by *mrs. Farmer* 
Yum! i used feta cheese instead of bleu and it was all just so tastey! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Stephanielynn 
Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by CrissyCK 
Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Amy 
This was a fantastic recipe! I added red bell pepper in with the other veg and because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by smiles 
Everyone loved this, asked when I could make it again. Great dish!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?