Reviewed: May 27, 2012

I didn't have any celery salt so I skipped it and I didn't have MSG so I subbed in salt(next I'll use only 1tsp of salt). I also added 1Tbsp Oregano to get it closer to a Rendezvous rub. It was good and I'll use again. I will buy the missing ingredients for next time.

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Reviewer:

MELISSADENSON

Reviewed: Mar. 15, 2012

AMAZING! This will now be our house rub. I did make a few changes; instead of dry mustard I used cumin and instead of cayenne I used crushed red pepper.

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Reviewer:

Mrswoolyd

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Cooking Level: Expert

Living In: Lebanon, Tennessee, USA

Reviewed: Feb. 27, 2012

Tried the rub yesterday on some beef steaks. I did add cumin, oregano, thyme and chili powder like suggested in another review. I didn't have onion powder so I used 3 teaspoons of onion salt and omitted the salt. I also used a spicy paprika and omitted the cayenne pepper and I omitted the MSG. I will definitely use this rub more often!

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Reviewer:

SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

Reviewed: Feb. 21, 2012

I used this rub on a Pork Blade roast. It was very good. I used smoked paprika because that is what I had on hand. I left out the msg but did add 2 tsp of cumin. Thanks for the recipe

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Reviewer:

Debbie

Reviewed: Dec. 25, 2011

Very good on ribs and couldn't be simpler with everyday pantry ingredients. thanks for sharing.

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Reviewer:

lucylove

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Oct. 15, 2011

I reduced the paprika to 1 TBsp. and added 1 tsp. each of ground orange peel, ground lemon peel (a review mentioned it may need something citrus-y so I went for it), instant espresso & unsweetened cocoa powder (inspirations from other rubs- seemed liked they would do well in this). I omitted the MSG, replacing it with some sea salt. We haven't tasted it yet, but it's been rubbed on "Drunk Chicken" from AR and is in the oven. Will update once we try it! EDIT: Taste is amazing! Will definitely keep this recipe on file for BBQ season.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 28, 2011

Best dry rub ever! You can't go wrong with this rub on ribs! Enjoy!

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Reviewer:

jlindsay

Reviewed: Apr. 11, 2011

Really liked this rub. It is SPICEY! left out the MSG. I used it on a pork tenerloin for Christmas. I cut the pork loin lengthwise in a coil, rolled out the pork and put the rub inside and out then rolled up the tenerlong and cooked it in the oven. I really liked it.

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