Memphis Rub Recipe
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Memphis Rub

By: ALIKAT695 
"This zesty rub will bring out the best in ribs and other meats. Try it on chicken!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (76)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/4 cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2006 by MOM4RS   view full review
WOW! I am so glad I tried this recipe. Typically when BBQing, I use a sauce but find that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Three stars as written. I'm lucky enough to enjoy real Memphis rub (in Memphis!) about 3-4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2003 by CRHARNESS   view full review
I am from Memphis and I see many recipes claiming to be a "Memphis Rub". This is the real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2007 by PANGAEA   view full review
I guess since I just made my second batch yesterday it's time for a review! This rub is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2007 by anmlnrs   view full review
I omitted MSG (gives me migraines) and added meat tenderizer. The ribs were tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by CHEFGRL   view full review
What a awesome rub! You're right it's great on a roasting chicken. I rub it on in the AM and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Kara   view full review
Excellente! If you live in a town where specialty rubs are not plentiful, try this...even if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by Alecia   view full review
I was just going to search for "rib rub" or similar, until my husband mentioned the best ribs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2006 by KaE   view full review
Being a Memphis girl- I have to say this is almost as good as my Dad's secret rub! Or Charlie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2006 by VORCHA   view full review
Fantastic. I use this as the dry rub for my slow cooker pulled pork sandwiches recipe. Just...

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