Recipe by bubba hardy
"Best ever southern pulled pork."
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onion, thinly sliced
2 (14 ounce) cans
1 (18 ounce) bottle
ground black pepper
1 (4 pound)
Boston butt pork shoulder roast
For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and garlic next time
* Percent Daily Values are based on a 2,000 calorie diet.
Memphis Pulled Pork
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 156
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