Reviewed: Aug. 12, 2009

This was a nice marinade. I would rate it a "4", but Mr. LTH deemed it a "5" and I always round up, so "5" it is! I poured the marinade over fresh BLSL chicken chunks, the froze & thawed when we were ready to grill camping. They were good, there was just a bit of a flavor that I didn't LOVE, but I can't pinpoint where it came from. Perhaps the ketchup? TY for a nice alternative chicken marinade, we do get tired of the same old same old!

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Reviewer:

lovestohost

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

Awesome! I will definitely make these again. Next time I'll marinate overnight.

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Izzybee

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Reviewed: May 27, 2009

I made this for Memorial Day and made four times the amount of marinade for some drumsticks, chicken thighs, and split chicken breasts. I used chili sauce instead of ketchup as many others did. Definitely marinate overnight and turn serveral times during the process to coat. I also used a homemade BBQ sauce during the grilling process and we didn't have much left at the end of the party!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Apr. 19, 2008

i used chipotle chili pepper in place of the cajun seasoning and it was fabulous!! we will be using this recipe for long time. my family loved it.

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kysmom

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Reviewed: Jul. 20, 2007

The title matches perfectly as it is true the best ever BBQ Chicken I have ever done or tasted anywhere Grilled to perfection there is no other better way to eat a BBQ chicken breast

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Brian

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Reviewed: Jul. 5, 2007

Very good flavor. I wasn't able to marinate it overnight only for about six hours, but it was still very good. I did use the red chili sause instead of ketchup as suggested by another reviewer. My family really enjoyed it.

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Jenna

Cooking Level: Expert

Home Town: Sedgwick, Kansas, USA

Living In: Mulvane, Kansas, USA

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Reviewed: Jun. 3, 2004

Very good flavor and color. Let marinate overnight and was very pleased with the results. Son absolutely loved it, which was definitely a plus!!

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dylansmom

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Reviewed: Feb. 28, 2004

This was just plain tasting. My husband says the chicken would have been spicier if I had just used BBQ sauce. I used chili sauce instead of ketchup. I'm glad I did or else the tomato taste would have really ruined it. It's not bad but just not that good either. It would need some work to make it worthwhile.

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