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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Holiday Biscotti

Submitted by: Libia Foglesong

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Peppermint Biscotti

Submitted by: Paula Marchesi

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas.

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Tea Cakes

Submitted by: Doris McGough

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

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Berry Shortbread Dreams

Submitted by: Mildred Sherrer

From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'

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Oatmeal Shortbread

Submitted by: Marion Hall

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook.