Recipe by Aleasha Wales Shelnutt
"This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever."
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rice, rinsed and drained
1 (16 ounce) bag
frozen chopped broccoli
1 (10.75 ounce) can
cream of chicken soup
1 (8 fl oz) jar
pasteurized process cheese spread (such as Cheez Whiz®)
1/2 (12 fluid ounce) can
salt and ground black pepper to taste
This is it!!! Members of my family cooked this for years, and after they passed on, we couldn't find it anywhere. Thanks so very much for posting - this will be on the table at my house this year!
Loved this recipe. I don't like celery so I used green onion in place of it. I also used yellow rice and added a dash of hotsauce before putting in the oven. This is the only change I made. Delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Meme Wales' Broccoli Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 259
** Calories from Fat: 97
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