Recipe by nutthouse
"This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever."
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rice, rinsed and drained
1 (16 ounce) bag
frozen chopped broccoli
1 (10.75 ounce) can
cream of chicken soup
1 (8 fl oz) jar
pasteurized process cheese spread (such as Cheez Whiz®)
1/2 (12 fluid ounce) can
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Meme Wales' Broccoli Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 97
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