Memaw's Pet® Milk Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2014
So good that I had to make it twice in the 1st night. I took it off the stove and stepped away for a minute and none was left for me, so I kindly made a whole batch for me, myself, & I (shout out to De La Soul on that one).
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Photo by Ian Campbell
Home Town: Coral Springs, Florida, USA
Living In: Margate, Florida, USA
Reviewed: Jun. 4, 2013
OK...now add some bananas and some vanilla wafers, and you have banana pudding. I make this all the time (except I use cornstarch instead of flour and it's not the exact recipe that I use, but the basis is the same). I learned it from my granny (she told me three ingredients) and tweaked it to my liking.
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Photo by pudnukin

Cooking Level: Expert

Reviewed: Apr. 16, 2013
Delicious!...and easy. First "from scratch" pudding and it turned out perfect. I liked it better without the cinnamon.
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Photo by Test Cook

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Photo by Blender Woman
Reviewed: Mar. 4, 2012
I thought this was pretty good. Don't make this expecting a taste or texture of instant pudding. This is homemade and it is the way it is supposed to be. I made this for an Allrecipes challenge for recipes without faces (pictures). I specifically went out and bought the PET milk and even bought margarine to follow it exactly. Pudding is one of those things, that slight changes can fail a recipe. So, even though, I had acceptable subtitutes I didn't use them. For the eggs I used 3 medium sized. I don't like a real eggy tasting pudding. I used a good medium sized thick bottom pot and started the boil at 7. I was worried, as that temperature is prone to making pudding burn. However, I whisked it well and it was fine. As soon as it started a slow boil, after about 4 minutes, I turned it down to 3. It was already plenty thick so I just let it simmer, while whisking, for 5 minutes. The cinnamon on top was a nice touch. I don't care much for pudding, but was happy this actually turned out. It did only make about 4 small servings though.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Feb. 23, 2012
Hands down, the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe.
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Photo by dbamed91

Cooking Level: Beginning

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Reviewed: Jan. 21, 2012
This is delicious! Warm and smooth-yum! And, yes, the memories associated with the taste and smell make it even better. Mine are also of my Grandma and my Mom standing in the kitchen, conversing in Belgian, cooking up a storm! Nostalgia is so good for the soul! Susan-Mpls
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Reviewed: Jan. 21, 2012
this is great!! Pet evap milk makes the diff
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Photo by southernmancooking

Cooking Level: Expert



 
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