Recipe by amanda.hurd
"My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste."
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clean fresh snow
1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
I make snow ice cream every winter and I just love it I have made it since I was a kid. same Exact recipe. Except I use 1 3/4 gallon snow. You can also put it in an air tight container and freeze for the hottest part of the summer. Just have to break it up add 1 - 2 tbls milk to blinder or food processor its still great. How many people can say they eat snow ice cream in the heat of the summer? I do all the time.
Just made this with my girls & they LOVED IT!! I didn't use near as much snow as called for tho. I also used a whole tablespoon of Vanilla instead of just a tsp. Def. something fun to do with your children. My Daddy made this for us all the time when I was a little girl. It's so wonderful to know that my girls will have great memories of this as well. Thanks for posting this!
Soooooo good!! Can I rate this a 10?! Made this exactly as stated for the family, but made me a little bowl separate using a little rum extract instead of vanilla and shredded coconut.I put out my bottles of food coloring and let the kids make theirs whatever color they want. This recipe is such a keeper!! Thanks for sharing amanda!
* Percent Daily Values are based on a 2,000 calorie diet.
Mema's Snow Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
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