Melting Moments III Recipe
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Melting Moments III

By: Steph  
"A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 152 people have saved this

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1 egg
  • 36 maraschino cherries, halved

Directions

  1. Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.
  2. Form dough into balls. Place balls on a cookie sheet, and press each down with a fork. Place half a cherry or a dollop of jam in the center of each cookie.
  3. Bake 15 minutes at 375 degrees F (175 degrees C). Remove and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 5.3g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BLUEBERRHI 
This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by WOLAK 
These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by ~MissScarlett~ 
These are great.. next time I'll use white sugar instead of brown though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Miriouma 
These were great! I made them with strawberry jam in the center for a Christmas party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Silvia 
This recipe is great. It is so easy and fast to make. I made it using cherries in the middle,... MORE

 
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