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Melting Moments I
SUBMITTED BY:
Lisa
PHOTO BY:
CHARJ70
"A very fragile cookie that melts in your mouth."
RECIPE RATING:
Read Reviews
(17)
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Original recipe yield 2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
3/4 cup cornstarch
1/3 cup confectioners' sugar
1 cup all-purpose flour
3 ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 drops red food coloring
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DIRECTIONS
Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
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REVIEWS
Reviewed on Feb. 3, 2004 by
DAYBREAKFIVE
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DAYBREAKFIVE
Feb. 3, 2004
I made these at Christmas. My Aunt made something very much like this many years ago the name was the same. I remember icing was sandwich between the two domed shaped cookies, and the icing was always tinted pink. Great for baby or wedding shower cookie plate. Cream cheese adds a nice second flavor, and letting the cookies mellow for a week or two just makes them better.
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7 users found this review helpful
I made these at Christmas. My Aunt made something very much like this many years ago the name...
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Reviewed on Dec. 16, 2003 by KARENLML
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KARENLML
Dec. 16, 2003
I would recommend rolling the balls in half the size, more time consuming but then they are easier to eat. This is a great little cookie for bridal & baby showers.
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6 users found this review helpful
I would recommend rolling the balls in half the size, more time consuming but then they are...
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Reviewed on Dec. 16, 2003 by JENIDAVIS
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JENIDAVIS
Dec. 16, 2003
I've been searching everywhere for this recipe. This are not only great, but also so easy to make.
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5 users found this review helpful
I've been searching everywhere for this recipe. This are not only great, but also so easy to make.
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Reviewed on Feb. 9, 2003 by PHILANA
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PHILANA
Feb. 9, 2003
I love htis recipe! It was given to me by a friend's mother, but I lost it. I was glad to find it here! I made these cookies for a bridal shower and they were a hit! My friend's mother made them for my bridal shower, and she added lemon flavoring. They were awesome! They are great because you can color the frosting to go with color schemes.
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5 users found this review helpful
I love htis recipe! It was given to me by a friend's mother, but I lost it. I was glad to find...
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Reviewed on Feb. 9, 2003 by
YHWH Bread of Life
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YHWH Bread of Life
Feb. 9, 2003
You won't regret making these!
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4 users found this review helpful
You won't regret making these!
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Reviewed on Apr. 6, 2003 by AhLimP
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AhLimP
Apr. 6, 2003
I have no words to describe this receipe, it's out of this world. My girls (aged 4 and 2) gave it double thumbs-up. I kept the icing in a piping bag in the refrigerator. The cold icing complimented the cookie really well. By the way, I added 2 tsp of lemon juice to the icing, that added some tang to it. Very very nice... I am beyond words
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3 users found this review helpful
I have no words to describe this receipe, it's out of this world. My girls (aged 4 and 2) gave...
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Reviewed on Jan. 8, 2007 by
KOLIEOLIE
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KOLIEOLIE
Jan. 8, 2007
Yum!!!! I have been looking for this recipe for ever! I didn't know what these cookies were called. I was looking under "thumbprints" and kept coming across nut cookies with jam frosting. = ( I did a key word search and found these! Soooooo happy. My husband has never had them, and has nearly ate the whole batch in one day. Thank you so much! I did bake them on parchment paper. This way I could lift them up to see if they were starting to brown on the bottom. When they were just starting to brown on the bottom, they were done, and still not at all brown on the top side. I also used a floured tablespoon measure to make the dough balls to ensure a uniform size. I ended up with exactly 24 cookies as the recipe states. Delicious!
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1 user found this review helpful
Yum!!!! I have been looking for this recipe for ever! I didn't know what these cookies were...
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Reviewed on Jan. 23, 2006 by CHARJ70
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CHARJ70
Jan. 23, 2006
These are my most requested cookie for holiday baking. I have used it for years and the cookies always get rave reviews. I vary the recipe by using different extracts in the frosting. I have made it with lemon, almond and vanilla. The cookies are tender. I use a cookie sheet without sides in order to slide them off. Don't handle them too much just after baking. They are best to make a day ahead as they firm up after being frosted (keep them in the fridge.) They truely melt in your mouth. The frosting is a must with the cookie. I use a pastry bag to pipe the frosting into the thumbprint. Yummy! Try it!
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1 user found this review helpful
These are my most requested cookie for holiday baking. I have used it for years and the...
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Reviewed on Oct. 2, 2003 by LOULOU73
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LOULOU73
Oct. 2, 2003
Classic! We sandwich two biscuits together with the icing for a real cafe-style cookie. Very easy and yummy. Add some orange zest to the dough and some melted semi-sweet chocolate to the icing instead of the food colouring for total luxury.
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1 user found this review helpful
Classic! We sandwich two biscuits together with the icing for a real cafe-style cookie. Very...
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Reviewed on Dec. 17, 2006 by
Kathy
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Kathy
Dec. 17, 2006
very easy to make and definitely melt in your mouth. My only complaint is that the frosting tasted too much like cream cheese.
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0 users found this review helpful
very easy to make and definitely melt in your mouth. My only complaint is that the frosting...
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