Cinnamon Biscuits

Submitted by: Rhonda Warhol 
The basic English biscuit, with a dash of cinnamon. 

Nana Smith's Oatmeal Biscuits

Submitted by: Martin Smith 
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house. 

Russian Tea Biscuits

Submitted by: Rosina 
These are a nice addition on any cookie platter. 

Abernathy Biscuits

Submitted by: Mary Beth 
Good rolled cookies. 

Photo of: Empire Biscuits

Empire Biscuits

Submitted by: Marcie 
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. 

Photo of: Digestive Biscuits

Digestive Biscuits

Submitted by: tracy 
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking. 

Photo of: Melting Moments I

Melting Moments I

Submitted by: Lisa 
A very fragile cookie that melts in your mouth. 

Photo of: Melting Moments II

Melting Moments II

Submitted by: Lee K. 
Also known as Cornstarch cookies. 

Dutch Cinnamon Biscuits

Submitted by: Colleta 
Tender with a spicy flavor. 

Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas 
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 
 
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