Melting Biscuits Recipe
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Melting Biscuits

By: Jayna  
"Traditional English biscuits that melt in your mouth."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 805 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/8 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 cup self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup rolled oats

Directions

  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
  3. Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 4.2g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by bookwormans 
I had planned to have these with our main meal, but as I made them I kept thinking "These seem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by dsylxeic 
Simply amazing. The rolled oats gives extra crunch & texture to the deliciously crisp cookie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by berrale 
Comes out perfect every time. I add some vanilla sugar to the oatmeal to make it slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Ann in NC 
These are delicious. But I figured out that "biscuit" means cookie across the pond... These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by Emily B. 
Melt in your mouth good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Sugar Luver 
Delicious! My British ex-pat husband requested that I mix oats into the dough. I add about 3-4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by PRINCESS46 
Really good straight out of the oven. These cookies really do melt. The first time I made them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Laila 
A delicious not-too-sweet cookie/biscuit! Since they aren’t too sweet, it is possible to enjoy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by sueon 
Not bad. Not great either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Caroline C 
Delicious! Not too sweet; nice and light - perfect with a cup of tea. For what it's worth, I... MORE

 
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