Melted Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2012
Instead of this brand's "butter spread", I used melted margerine. I also used mini semi-sweet chocolate chips. I made muffins from this recipe, I got 9 muffins that were a little on the bigger side. 350* for 20 minutes was just right for me. This turned out well for me, no complaints. All of them were gone by 7 this morning.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 23, 2012
Pretty good banana bread recipe. It's good if you don't have an exorbitant amount of browning bananas sitting around. I made my usual adjustments: half a stick of butter (4Tbs) v 5 and a third Tbs; 1/2 c sugar v 1/3; added 1tsp vanilla extract. Came out very sweet with the chocolate chips (I am a fan of semi-sweet myself)
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Cooking Level: Intermediate

Home Town: Pearl City, Hawaii, USA

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Reviewed: Jun. 5, 2012
I am using your recipe, however, swapping your Melt butter stuff out for regular butter. I am going to cook it at 375 in a standard loaf pan. You are missing a few details in your directions.
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