Melted Banana Bread Recipe

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Jun 27, 2012

Instead of this brand's "butter spread", I used melted margerine. I also used mini semi-sweet chocolate chips. I made muffins from this recipe, I got 9 muffins that were a little on the bigger side. 350* for 20 minutes was just right for me. This turned out well for me, no complaints. All of them were gone by 7 this morning.

—Sarah Jo

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Jun 05, 2012

I am using your recipe, however, swapping your Melt butter stuff out for regular butter. I am going to cook it at 375 in a standard loaf pan. You are missing a few details in your directions.

—ScottyC

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3 Ratings

Jun 23, 2012

Pretty good banana bread recipe. It's good if you don't have an exorbitant amount of browning bananas sitting around. I made my usual adjustments: half a stick of butter (4Tbs) v 5 and a third Tbs; 1/2 c sugar v 1/3; added 1tsp vanilla extract. Came out very sweet with the chocolate chips (I am a fan of semi-sweet myself)

—PENGUISMILE

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Nutrition

Calories
270 kcal
13%

Carbohydrates
41.9 g
14%

Cholesterol
42 mg
14%

Fat
11.1 g
17%

Fiber
2 g
8%

Protein
3.9 g
8%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Melted Banana Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 270
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 5.2g 26 %
Cholesterol 42mg 14 %
Sodium 253mg 10 %
** Potassium 173mg 5 %
Total Carbohydrates 41.9g 14 %
Dietary Fiber 2g 8 %
Protein 3.9g 8 %
** Sugars 25.4g
** Vitamin A 1 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 16 %
** Thiamin 16 %
** Niacin 16 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.