Melted Banana Bread Recipe - Allrecipes.com
Melted Banana Bread Recipe

Melted Banana Bread

Recipe by  

"Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
  2. In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.
  3. Beat in flour mixture until blended and consistency of brown sugar.
  4. Gradually beat in the eggs.
  5. Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
  6. Bake 50-60 minutes and when toothpick comes out clean from center it is done!
  7. Promptly remove baked banana bread from loaf pan and let cool.
  8. Serve warm with an ice cold glass of milk!
Kitchen-Friendly View

Footnotes

  • Recipe Notes:
  • Preheat oven to 350 degrees
  • Have all ingredients at room temperature, except the Melt® Organic Buttery Spread
  • Lightly spray loaf pan with a baking spray
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Reviews More Reviews

Jun 27, 2012

Instead of this brand's "butter spread", I used melted margerine. I also used mini semi-sweet chocolate chips. I made muffins from this recipe, I got 9 muffins that were a little on the bigger side. 350* for 20 minutes was just right for me. This turned out well for me, no complaints. All of them were gone by 7 this morning.

 
Jun 05, 2012

I am using your recipe, however, swapping your Melt butter stuff out for regular butter. I am going to cook it at 375 in a standard loaf pan. You are missing a few details in your directions.

 

3 Ratings

Jun 23, 2012

Pretty good banana bread recipe. It's good if you don't have an exorbitant amount of browning bananas sitting around. I made my usual adjustments: half a stick of butter (4Tbs) v 5 and a third Tbs; 1/2 c sugar v 1/3; added 1tsp vanilla extract. Came out very sweet with the chocolate chips (I am a fan of semi-sweet myself)

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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