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Meltaways

By: LindaK  
"These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 33 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 4 tablespoons fructose (fruit sugar)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 3/4 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  3. Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  4. Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.8g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Jacci 
My husband is a diebetic with a big sweet tooth. He loves these cookies and they do notcause... MORE

 
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