Meltaway Brownies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 18, 2004
Excellent cookies. So easy to make.
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Cooking Level: Intermediate

Living In: Ponoka, Alberta, Canada

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Reviewed: Oct. 7, 2004
Mine came out dense and moist, very nice!
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Reviewed: Jan. 26, 2004
A little more cake-like than I prefer, but good chocolate taste, and made of ingredients that I have in the house all the time. Which was important, because I was snowed in today. I used Hershey's Cocoa and oil instead of the baker's chocolate squares and they were still good.
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Reviewed: Apr. 15, 2001
These brownies came out horrible. They were very cakey and rubbery. The chocolate gave it a dense taste but the consistency was not good.
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Reviewed: Jul. 21, 2000
These brownies really did seem to melt in your mouth which i thought was a nice difference. But I thought they were too cakey instead of the rich and chewy texture I prefer. I would also leave out the salt beacause it tasted pretty salty.
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