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Reviewed: Mar. 27, 2008

I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to add healthy benefits to the food. THis recipe was EXCELLENT for what i needed it for. They came out moist and cakey (I took them out 5-10 min early each time). I have made them at least once or twice each week for this class and they are very consistent. However, they are VERY dark chocolate. Anyone in my class that likes dark chocolate LOVED this recipe. If you are a more milk chocolate person, use semi-sweet chocolate instead and I think you'll enjoy the recipe more. Its deffinitely for Dark chocolate lovers.

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Annabel


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Reviewed: Dec. 31, 2007

I had no idea chocolate could taste this awful! I'm not sure where this recipe goes wrong, but both the flavor and texture are very bad.

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Cindy

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 28, 2007

my brothers absolutely loved these and they were quite easy to make!

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Sami

	Cooking Level: Expert Home Town: Boiling Springs, North Carolina, USA Living In: Shelby, North Carolina, USA
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Reviewed: Nov. 2, 2007

i personally loved this mixture! I love brownies but ive always found them too sweet. This however tasted slightly sweet but not over powering. i agree they were more cake than brownie but only just. so light yet chewy. i would say dont bother with salt and if you like it sweet just go for a sweeter chocolate. Thanks for posting this up! my partner will love them too.

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chloe


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Reviewed: Oct. 18, 2007

we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!

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Georgie S.

	Cooking Level: Intermediate Home Town: Lompoc, California, USA Living In: Tehachapi, California, USA
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Reviewed: Jan. 30, 2007

I am not sure if I did something wrong, but they turned out bitter and dry.

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Autum


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Reviewed: Dec. 18, 2004

Excellent cookies. So easy to make.

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TIAROSE

	Cooking Level: Intermediate Home Town: Maple Ridge, British Columbia, Canada Living In: Ponoka, Alberta, Canada
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Reviewed: Oct. 7, 2004

Mine came out dense and moist, very nice!

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cookiemonster


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Reviewed: Feb. 2, 2004

A little more cake-like than I prefer, but good chocolate taste, and made of ingredients that I have in the house all the time. Which was important, because I was snowed in today. I used Hershey's Cocoa and oil instead of the baker's chocolate squares and they were still good.

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SLLESQ


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Reviewed: Dec. 11, 2003

These brownies really did seem to melt in your mouth which i thought was a nice difference. But I thought they were too cakey instead of the rich and chewy texture I prefer. I would also leave out the salt beacause it tasted pretty salty.

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MK618


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Reviewed: Dec. 11, 2003

These brownies came out horrible. They were very cakey and rubbery. The chocolate gave it a dense taste but the consistency was not good.

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Reviewer:

MILANGE1


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