Meltaway Brownies Recipe - Allrecipes.com
Meltaway Brownies Recipe

Meltaway Brownies

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"Moist and chewy brownies ... one of the best recipes ever!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
  3. Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
  4. Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
  5. Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2008

I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to add healthy benefits to the food. THis recipe was EXCELLENT for what i needed it for. They came out moist and cakey (I took them out 5-10 min early each time). I have made them at least once or twice each week for this class and they are very consistent. However, they are VERY dark chocolate. Anyone in my class that likes dark chocolate LOVED this recipe. If you are a more milk chocolate person, use semi-sweet chocolate instead and I think you'll enjoy the recipe more. Its deffinitely for Dark chocolate lovers.

 
Most Helpful Critical Review
Oct 18, 2007

we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!

 

16 Ratings

Apr 28, 2010

These were absolutely delicious!! I had no walnuts, so I omitted those, and I only baked for 20 minutes. The brownies are somewhat dense, very chocolatey and not too sweet. Just how I like them! Thanks!!!

 
Dec 31, 2007

I had no idea chocolate could taste this awful! I'm not sure where this recipe goes wrong, but both the flavor and texture are very bad.

 
Jan 30, 2007

I am not sure if I did something wrong, but they turned out bitter and dry.

 
Dec 11, 2003

These brownies came out horrible. They were very cakey and rubbery. The chocolate gave it a dense taste but the consistency was not good.

 
Dec 11, 2003

These brownies really did seem to melt in your mouth which i thought was a nice difference. But I thought they were too cakey instead of the rich and chewy texture I prefer. I would also leave out the salt beacause it tasted pretty salty.

 
Nov 28, 2007

my brothers absolutely loved these and they were quite easy to make!

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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