Reviewed: Oct. 23, 2004

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone making cookies: ALWAYS UNDERBAKE COOKIES! Practically everyone prefers a soft, tender cookie over a hard one. Even if you pull them out and they look really soft in the middle, its okay. As long as the edges are "set" they'll be perfect once cooled.

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Reviewer:

MRSKNIGHT

Cooking Level: Expert

Home Town: Altavista, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 4, 2000

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

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