Melt in Your Mouth Pralines Recipe
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Melt in Your Mouth Pralines

By: MONETTEF  
"They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!"

Rating: This weblink has been rated 6 times with an average star rating of 2.5 Read Reviews (6)

Rate/Review | 378 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 prailines
 

Ingredients

  • 2 cups chopped pecans
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups white sugar
  • 1/2 cup buttermilk
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
  2. In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
  3. Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 6g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JOSIE 
I used all buttermilk and all white sugar. These were ok, but nothing like my moms. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Enziru 
I chose to use this recipe in spite of the bad reviews because I didn't feel that making this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Allison S.F. 
Did not like this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by johnsp23 
This was my first try with pralines. They worked brilliantly for me even with humid weather.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Melinda T. 
I followed instructions but had no luck with the recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by MARTY BELOW 
I used this recipe under ideal conditions and followed the directions precisely. The result... MORE

 
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