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Melt-in-Your-Mouth Pecan Rolls

By: Renae Moncur  
"When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 219 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup corn syrup
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2/3 cup chopped pecans
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by larkspur 
If you like really gooey, sticky sweet rolls, this is the recipe for you! I made them for my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by love2cook 
These are just ok I guess...very sticky and took a while to cook through. I thought it had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by JENNISTAR 
I made these this morning for a bible study after realizing I didn't have any canned cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Jodie T. 
This is a very good and easy recipe. Much better than the ones you buy in the tubes ready to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by cookntaste 
Mmmmmm... So good! Quick and easy to make, and got lots of compliments. Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by newage_girl 
I made bunch of these rolls for a baby shower. Everyone loved them and I was asked for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by lusciouslisa119 
I followed the recipe exactly and although these tasted really good they were uncooked on the... MORE

 
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