The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 19, 2009
This did make sirloin so tender that it literally did fall apart. You didn't even need a knife to cut it. It reminded me of Chinese Beef Chow Mein. It was very salty even though I used low sodium soy sauce and I would definitely cut the ginger in half unless you want more of a Chinese restaurant quality. This would be good for marinating sirloin beef strips for any Chinese dish.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 15, 2007
Good Marinade... just isnt the same as Steak and Stein though. Gotta figure out whats missing? Little salty, though my oldest son gave it two thumbs up! Plain light soya sauce is quite nice too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 1, 2007
This was a great meat soak, but a little bit salty. I think next time I would cut back the soy sauce and maybe add a little water or wine to equal a cup. I had some green onions so I threw those in too. This is a wonderful marinade I think the dry mustard is what makes it so unique.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Malaga, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 23, 2007
This recipe is soooooooo good. I tried it on pork chops and marinated them for four hours only, but they were still great. I did not think they were too salty, but just right; however, they may have been more salty had I marinated them longer. I believe a little water added to the recipe will probably make it just right for overnight marinating. I plan to use it for sirloin steak soon and will add about 1/4 to 1/2 cup water to the recipe for overnight marinating. Thanks for "a keeper" recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 22, 2007
My husband and I loved this marinade. I read one of the reviews that were under the recipe and it said that it could be too salty, so I added 2 packets of equal sweetner and it gave it a great taste. We marinated our steaks in this for about 45 minutes and they were melt in your mouth delicious...enjoy!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 18, 2007
This was not for me. Too salty, too much soy sauce flavor, too.....everything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 19, 2006
Really good. I tried this with my beef kabobs. Can't wait to make again.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 10, 2006
This was yummy. I marinated sirloin steaks in it. However, it was a bit salty. I'd take everyone else's advise next time and use half the soy sauce. I also added a couple cloves of fresh minced gahlic. I'll be making this again=)
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Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 18, 2005
I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it marinate last night and all day today.It was to die for With the alterations made this is a 5 star marinade.
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Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 12, 2005
absolutely incredible!!!!
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 4, 2005
I used this with filet mignon and was rather disappointed. Think the marinade is definately more suited toward chicken or pork. That said, it was easy enough to prepare. Some of the filets had too much flavors, others had none. After a few bites, I decided to use the Zinfandel BBQ sauce (see my reviews) I had made on the filets and then topped each with crumbled blue cheese. Delicious.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 7, 2005
I followed the other reviewers suggestions and cut the soy sauce by half and added 1/4 c brown sugar. Marinated chicken for the grill tonight - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2005
Excellent marinade! We used this on a boneless pork loin. We did make a couple of changes. We only used 1/4 cup low sodium soy sauce. We also added about 1/4 cup brown sugar and some rosemary. We let the pork loin marinade two days. Put it in a crockpot with potatoes and carrots and cooked it all day.It fell apart and had wonderful flavor. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 7, 2005
Fabulous recipe! I marinated 4 half-inch boneless pork chops for 24hrs, then grilled them 5-6 minutes per side on high. So juicy and flavorful!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 29, 2004
This has become my favorite marinade!! I cut the amount of ginger in half to suit my taste. The meat came out so tender and the flavor was wonderful. Our guests even wanted the recipe! I also used low-sodium soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 10, 2004
I've gotta say the thought of using a whole cup of soy sauce kinda freaked me out. I don't even really like soy sauce, but it turned out to be just wonderful. The only change that I made was to add 1/4 cup of brown sugar because we like our marinade on the sweeter side. I have even used this on steaks that had less that an hour to marinate. Tender and tasty every time! Barb in BC Canada
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Cooking Level: Expert

Living In: Mission, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 26, 2004
When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 24, 2004
This is a great marinade for just about anything you throw on the grill. I double the recipe and save it in my fridge so that it's ready to go when I want to prepare something quick in the morning for that evening's dinner.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 9, 2004
Mmmmm!!! Tasts just like soap!!! My husband and I thought this was nasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 27, 2003
The taste was really good, but this was a little too salty. I even used low sodium soy sauce. I used the full amount of garlic and ginger called for in the recipe and marinated a couple of tenderloin steaks. They were very tender, but as I said, too salt.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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