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Melt in Your Mouth Marinade

SUBMITTED BY: TULSA11 

"A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings."
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RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.2
Read Reviews (37)
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons mustard powder
  • 2 tablespoons ground ginger

DIRECTIONS

  1. In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 24, 2004 by Esmee 
This is a great marinade for just about anything you throw on the grill. I double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on May 18, 2003 by shelley 
This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 18, 2005 by CARTHECOOK 
I used some of the suggestions that other reviewers had expressed.I used half the soy sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
The taste was really good, but this was a little too salty. I even used low sodium soy sauce.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 9, 2004 by FLOWERHEAD 
Mmmmm!!! Tasts just like soap!!! My husband and I thought this was nasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 7, 2003 by SHARPIN 
Too salty. Use only 1/2 cup soy sauce. Otherwise, very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 23, 2007 by Connie D. 
This recipe is soooooooo good. I tried it on pork chops and marinated them for four hours... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 10, 2006 by JENNBOSS1 
This was yummy. I marinated sirloin steaks in it. However, it was a bit salty. I'd take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 26, 2004 by UNKDEFUNK 
When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 12, 2002 by aeposey 
I marinated some t-bone steaks with this and they were very tender and tasty. I agree that it... MORE

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