Melt in Your Mouth Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2014
This was an easy recipe, but I had to double the milk to get the batter thin enough to work with.
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Reviewed: Mar. 8, 2014
This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes made on "Shrove Tuesday" before lent. They were similar but a bit thinner and did not have sugar added. They were buttered with fresh lemon and powdered sugar. Delicious!
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Photo by emmalee13
Reviewed: Jun. 11, 2013
Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2013
Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.
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Photo by LatinaCook
Reviewed: Aug. 3, 2012
I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico


 
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