Melt in Your Mouth Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.
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Photo by LatinaCook
Reviewed: Aug. 3, 2012
I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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