Melt in Your Mouth Crepes Recipe

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Aug 08, 2012

I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

—LatinaCook

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Apr 23, 2013

Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.

—D.S.R.

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3 Ratings

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Nutrition

Calories
357 kcal
18%

Carbohydrates
44.8 g
14%

Cholesterol
138 mg
46%

Fat
14.1 g
22%

Fiber
1.3 g
5%

Protein
12.1 g
24%

Sodium
147 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Melt in Your Mouth Crepes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 357
Calories from Fat: 126

% Daily Value *
Total Fat 14.1g 22 %
** Saturated Fat 7.9g 39 %
Cholesterol 138mg 46 %
Sodium 147mg 6 %
** Potassium 270mg 8 %
Total Carbohydrates 44.8g 14 %
Dietary Fiber 1.3g 5 %
Protein 12.1g 24 %
Sugars 9.2g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 21 %
Iron 27 %
** Thiamin 43 %
** Niacin 41 %
** Vitamin B6 6 %
** Magnesium 10 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.