Melt in Your Mouth Crepes Recipe - Allrecipes.com
Melt in Your Mouth Crepes Recipe
  • READY IN 40 mins

Melt in Your Mouth Crepes

Recipe by  

"A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 08, 2012

I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

 
Jun 11, 2013

Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!

 

7 Ratings

Apr 23, 2013

Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.

 
Mar 14, 2014

This was an easy recipe, but I had to double the milk to get the batter thin enough to work with.

 
Mar 08, 2014

This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes made on "Shrove Tuesday" before lent. They were similar but a bit thinner and did not have sugar added. They were buttered with fresh lemon and powdered sugar. Delicious!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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