Recipe by wendy
"A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!"
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1 1/2 cups
cooking spray (such as Pam®)
I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).
Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!
Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.
This was an easy recipe, but I had to double the milk to get the batter thin enough to work with.
This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes made on "Shrove Tuesday" before lent. They were similar but a bit thinner and did not have sugar added. They were buttered with fresh lemon and powdered sugar. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Melt in Your Mouth Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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