Hubby just told me it was his most favorite meal this year and that the salmon tasted as good as what we'd get in a nice restaurant. I did make a few modifications based on other reviews: 1/2 TB oil (used a garlic flavored grapeseed oil), 1 TB butter, didn't have white wine so I used white wine vinegar, instead of garlic salt used 1/2 tsp sea salt, used 1/2 tsp each of two different herb blends I had (garlic/herb and dill blend); Broiled skin side up for 5 minutes, flipped then added more marinade and broiled for 3 mins, added a little more marinade and broiled for another 3 minutes. Served with quinoa/brown rice blend with roasted red pepper/basil and steamed veggies. SOOO Good!!!
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Hubby just told me it was his most favorite meal this year and that the salmon tasted as good...