Reviewed: Nov. 2, 2009

Being originally from the Pacific Northwest, I have cooked ALOT of salmon over the years, and I have to say this is our absolute favorite. I was reluctant, after so many reviews claiming it to be too greasy, but mine wasn't greasy at all. Wonderful flavor and so moist. The salmon I buy in Mexico (frozen) is from Chile, and not very oily, so that may be the difference. We loved it, and will use this recipe many times in the future. Thanks!

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Reviewer:

MexicoKaren

Cooking Level: Expert

Living In: Bucerias, Nayarit, Mexico

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Reviewed: Jul. 13, 2009

one bad review has lowered this recipes average substantially and, I believe, unjustly. The recipe is heavy on the oil and butter so in uses 1 tablespoon of butter and a heavy dash of olive oil, browned up the garlic with the parsley and then broiled the salmon fillet skin side up. I added the oil and butter garnish only to the meat side on the flip and was great. Easy and delicious.

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Reviewer:

gymcorridor

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 13, 2009

I followed the recipe exactly because it drives me crazy when I read bad reviews and the reviewer lists off 20 things they changed about the recipe. For starters, the other reviews are right, this is way too greasy. Also, the only thing that sets it apart from a piece of regular broiled salmon (with too much butter) is a faint hint of wine flavor. I'll keep looking, thanks!

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Reviewer:

marie.m

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

Quite tasty. I agree with another user that is was too greasy. To help that I skipped putting the oil and garlic in the microwave (I tried once but the time stated was too long and the microwave burned it). Instead I added the garlic right to the butter mixture and didn't use the oil. Worked fine. Didn't have fine Herbs so I used, fresh cilantro, parsley, and basil. I will make it again!!

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Reviewer:

CamBerWeb

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This was pretty good. The only problem I had with it was that it was extremely greasy. Next time I will not pour the sauce over it but just brush it over the fish. I didn't have all of fines herbs so I used fresh parsley, fresh chives and dried tarragon. I loved all the herbs on this.

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