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Melt-in-Your-Mouth Broiled Salmon

By: Deb Swanson  Supporting Member (Click to learn more about Supporting Membership)
"Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 382 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 (6 ounce) salmon fillets
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 cup white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons fines herbs
  • 1/4 cup chopped fresh dill

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
  2. Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
  3. Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
  4. Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 39.7g | Cholesterol: 136mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by marie.m 
I followed the recipe exactly because it drives me crazy when I read bad reviews and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by CamBerWeb 
Quite tasty. I agree with another user that is was too greasy. To help that I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by gymcorridor 
one bad review has lowered this recipes average substantially and, I believe, unjustly. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by KRISTENDAVIS 
This was pretty good. The only problem I had with it was that it was extremely greasy. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by MexicoKaren 
Being originally from the Pacific Northwest, I have cooked ALOT of salmon over the years, and... MORE

 
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