Melt In Your Mouth Toffee Recipe
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Melt In Your Mouth Toffee

By: Ruth Denton  
"This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."

Rating: This weblink has been rated 161 times with an average star rating of 4.4 Read Reviews (145)

Rate/Review | 3,989 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

Directions

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 11.3g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by ELIZABETH AND JOE 
Holy cow!! ADDICTING!! No matter how much you think that the sugar is going to burn DO NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Elyse Alexander 
This recipe can come out wonderful. For those having issues with seperation or a burnt sugar... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by CRAFTYMOM 
I find it so funny that people mess up making something and blame it on the recipe. I've been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by BARBIE0492 
I would recommend a few changes. I found the chocolate chips stayed whole after the mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by WITHCHILDBCCE 
This is just what I was looking for! It's wonderfull!! I took a few suggestions from other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Spammie 
This is a great recipe, however, I prefer nuts and chocolate on the top!! A hint for those of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KRISTEN19 
To spread the toffee, try using the cut side of a baking potato instead of an oily wooden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by Power 
Delicious! I gave this out at Christmas and it was very popular! Each time I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Allison C. 
Thank you for this recipe! I'm having a piece from my practice batch right now (I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by OCBAKER 
Absoutely scrumptous! Watch that tempruture, don't give in to the tempation to stir & enjoy!... MORE

 
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