Melt In Your Mouth Toffee Recipe
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Melt In Your Mouth Toffee

By: Ruth Denton 
"This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (166)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

Directions

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 11.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2005 by Elyse Alexander   view full review
This recipe can come out wonderful. For those having issues with seperation or a burnt sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2003 by ELIZABETH AND JOE   view full review
Holy cow!! ADDICTING!! No matter how much you think that the sugar is going to burn DO NOT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2008 by MommyFromSeattle   view full review
To make it TRULY Melt-in-your-mouth, add 3 tablespoon corn syrup and 3 tablespoon water to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2002 by WITHCHILDBCCE   view full review
This is just what I was looking for! It's wonderfull!! I took a few suggestions from other...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2005 by CRAFTYMOM   view full review
I find it so funny that people mess up making something and blame it on the recipe. I've been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2006 by Spammie   view full review
This is a great recipe, however, I prefer nuts and chocolate on the top!! A hint for those of...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by KRISTEN19   view full review
To spread the toffee, try using the cut side of a baking potato instead of an oily wooden...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2002 by BARBIE0492   view full review
I would recommend a few changes. I found the chocolate chips stayed whole after the mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2006 by Allison C.   view full review
Thank you for this recipe! I'm having a piece from my practice batch right now (I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2003 by Healthy chef   view full review
Delicious! I gave this out at Christmas and it was very popular! Each time I've made it...

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