This was very good. Next time, I will remove some of the broth at the end of cooking, and refrigerate to bring fat up to top. Then will skim, and reheat in a saucepan, will thicken if necessary. I am sure it will make a killer gravy. As is, broth was very greasy, to be expected with the cut of meat. It has potential!
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This was very good. Next time, I will remove some of the broth at the end of cooking, and...